Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (<i>Pyrus bretschneideri</i> Rehd.)
‘Huangguan’ pear (<i>Pyrus bretschneideri</i> Rehd. cv. Huangguan) is a widely planted cultivar in China. However, it is susceptible to core browning after harvest. In this study, aminoethoxyvinylglycine (AVG) was applied at 200 mg L<sup>−1</sup> one and two weeks prior to harvest, and its effects o...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-01-01
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| coleção: | Horticulturae |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2311-7524/9/2/179 |
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