Near-infrared Spectroscopy Combined with Improved Permutation Combination Population Analysis for Identifying Base Liquor Grades of Nongxiangxing Baijiu
Base liquor of Baijiu contains a wide variety of trace components with complex interactions. How to predict its grade rapidly and simply was of great importance. To achieve rapid and accurate identification while accounting for interactions between multi-component substances and reducing computation...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
The editorial department of Science and Technology of Food Industry
2026-01-01
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| Schriftenreihe: | Shipin gongye ke-ji |
| Schlagworte: | |
| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025020239 |
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