Research on grade classification of strong-flavor Baijiu base liquor based on unbalanced data sets
In order to solve the problem of unbalanced samples which causing a decrease in the performance of classification models of base liquor of strong-flavor (Nongxiangxing) Baijiu collected by gas chromatography-mass spectrometry (GC-MS), a classification study of strong-flavor Baijiu base liquor for un...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Editorial Department of China Brewing
2024-01-01
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| Serier: | Zhongguo niangzao |
| Fag: | |
| Online adgang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-184.pdf |
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