Manger en milieu rural sénégalais
The villages where this qualitative anthropological food study was carried out are located in the sylvo-pastoral area of Senegal (Ferlo). This zone of woodland and pastures, in the North of the country, is characterized by a semiarid climate. Since the 1970s, several projects in favour of developmen...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Laboratoire Éco-anthropologie et Ethnobiologie
2019-12-01
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| סדרה: | Revue d'ethnoécologie |
| נושאים: | |
| גישה מקוונת: | https://journals.openedition.org/ethnoecologie/5502 |
| תגים: |
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