Manger en milieu rural sénégalais
The villages where this qualitative anthropological food study was carried out are located in the sylvo-pastoral area of Senegal (Ferlo). This zone of woodland and pastures, in the North of the country, is characterized by a semiarid climate. Since the 1970s, several projects in favour of developmen...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Laboratoire Éco-anthropologie et Ethnobiologie
2019-12-01
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| Серии: | Revue d'ethnoécologie |
| Предметы: | |
| Online-ссылка: | https://journals.openedition.org/ethnoecologie/5502 |
| Метки: |
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