Sustainable and high-level microbial production of plant hemoglobin in Corynebacterium glutamicum

Abstract Background Plant hemoglobin shows great potential as a food additive to circumvent the controversy of using animal materials. Microbial fermentation with engineered microorganisms is considered as a promising strategy for sustainable production of hemoglobin. As an endotoxin-free and GRAS (...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Mengmeng Wang, Zhong Shi, Ning Gao, Yingyu Zhou, Xiaomeng Ni, Jiuzhou Chen, Jiao Liu, Wenjuan Zhou, Xuan Guo, Bo Xin, Yanbing Shen, Yu Wang, Ping Zheng, Jibin Sun
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BMC 2023-05-01
سلاسل:	Biotechnology for Biofuels and Bioproducts
الموضوعات:	Hemoglobin Heme Heterologous expression Corynebacterium glutamicum Meat analogs
الوصول للمادة أونلاين:	https://doi.org/10.1186/s13068-023-02337-9
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!