Sustainable and high-level microbial production of plant hemoglobin in Corynebacterium glutamicum
Abstract Background Plant hemoglobin shows great potential as a food additive to circumvent the controversy of using animal materials. Microbial fermentation with engineered microorganisms is considered as a promising strategy for sustainable production of hemoglobin. As an endotoxin-free and GRAS (...
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| Autors principals: | , , , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2023-05-01
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| Col·lecció: | Biotechnology for Biofuels and Bioproducts |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s13068-023-02337-9 |
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