“We call it soul food”: Inuit women and the role of country food in health and well-being in Nunavut

Indigenous knowledge is central to understanding environment and health sciences in the Arctic, yet limited research in these fields has explored the human–animal–environment interface from the unique perspectives of Inuit women. Using a community-led, Inuit-centred research approach, we characteriz...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Amy Caughey, Pitsiula Kilabuk, Theresa Koonoo, Igah Sanguya, Martha Jaw, Jean Allen, Michelle Doucette, Jan Sargeant, Helle Moeller, Sherilee L. Harper
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Canadian Science Publishing 2024-06-01
سلاسل:	Arctic Science
الموضوعات:	Inuit country food nutrition indigenous health and well-being food sovereignty one health
الوصول للمادة أونلاين:	https://cdnsciencepub.com/doi/10.1139/as-2023-0038
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!