Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Aging in laying hens leads to progressive declines in production performance and egg quality, primarily due to deteriorating ovarian function and bone health. Genistein, a natural isoflavone with anti-inflammatory and antioxidant properties, shows potential as a dietary intervention to alleviate age...
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| Hlavní autoři: | , , , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2026-05-01
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| Edice: | Poultry Science |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S0032579126001811 |
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