Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Aging in laying hens leads to progressive declines in production performance and egg quality, primarily due to deteriorating ovarian function and bone health. Genistein, a natural isoflavone with anti-inflammatory and antioxidant properties, shows potential as a dietary intervention to alleviate age...
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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Elsevier
2026-05-01
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| Ráidu: | Poultry Science |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S0032579126001811 |
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