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Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study

Nutrition claims (NCs) on food packaging are, from one side, an informative tool about the nutritional characteristics of the product. From another side, they could bias the consumer in perceiving such products as healthier than those without claims. In order to investigate whether products with NCs...

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Principais autores: Daniela Martini, Cristian Del Bo’, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, on behalf of SINU Young Working Group
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Foods
Fag:
fibre
nutrition claim
nutritional declaration
nutritional quality
food labelling
Online adgang:https://www.mdpi.com/2304-8158/10/9/2225
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