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A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes

The Gannan navel orange (GNO) industry is large but constrained by limited deep-processing. This study employed vacuum freeze-drying (FD) and hot-air drying (HD) methods to prepare dried GNO slices, comparing their physical properties, volatile/non-volatile compounds, antioxidant activity, and senso...

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Principais autores: Yan Liang, Qingna Wu, Qin Xiong, Jun Zhang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-12-01
Serier:Foods
Fag:
gannan navel orange
dried orange slices
freeze-drying
hot-air drying
antioxidant activity
Online adgang:https://www.mdpi.com/2304-8158/14/24/4327
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