Socio-economic disparities in exposure to urban restaurant emissions are larger than for traffic

Restaurants and vehicles are important urban sources of particulate matter (PM). Due to the ubiquitous presence of these sources within cities, large variabilities in PM concentrations occur in source-rich environments (e.g. downtown), especially during times of peak activity such as meal times and...

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Autors principals:	R U Shah, E S Robinson, P Gu, J S Apte, J D Marshall, A L Robinson, A A Presto
Format:	Artigo
Idioma:	Inglês
Publicat:	IOP Publishing 2020-01-01
Col·lecció:	Environmental Research Letters
Matèries:	particulate matter urban air pollution restaurant emissions environmental justice health and exposure
Accés en línia:	https://doi.org/10.1088/1748-9326/abbc92
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