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Association of Cooking Behaviors and Kitchen Particulate Matter with Cognitive Function: A Qualitative and Quantitative Study

The effects of cooking duration and the combined effects of cooking fuel, cooking duration, and ventilation remain unclear, particularly in relation to evidence from measured kitchen particulate matter (PM) exposure. Data were sourced from the Henan Rural Cohort Study and Panel study. Cognitive func...

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Principais autores: Huanxiang Zhang, Bota Baheti, Yuan Tian, Wei Liao, Yinghao Yuchi, Linlin Li, Jian Hou, Zhenxing Mao, Yuqian Li, Chongjian Wang
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2026-03-01
סדרה:Toxics
נושאים:
cooking fuel
cooking duration
kitchen ventilation
particulate matter
cognitive dysfunction
גישה מקוונת:https://www.mdpi.com/2305-6304/14/3/227
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