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Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

This study was aimed to measure the impact of the application of a bio-fungicide against Botrytis cinerea on the microbiota involved in the alcoholic fermentation (AF) of Tempranillo Rioja wines. For this purpose, a bio-fungicide composed of the biological control bacterium Bacillus subtilis QST713...

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Principais autores: Rocío Escribano-Viana, Isabel López-Alfaro, Rosa López, Pilar Santamaría, Ana R. Gutiérrez, Lucía González-Arenzana
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2018-02-01
Serier:Frontiers in Microbiology
Fag:
Botrytis cinerea
grape biofilm
must
wine
microbiota
biofungicide
Online adgang:http://journal.frontiersin.org/article/10.3389/fmicb.2018.00059/full
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