Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

This study was aimed to measure the impact of the application of a bio-fungicide against Botrytis cinerea on the microbiota involved in the alcoholic fermentation (AF) of Tempranillo Rioja wines. For this purpose, a bio-fungicide composed of the biological control bacterium Bacillus subtilis QST713...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Rocío Escribano-Viana, Isabel López-Alfaro, Rosa López, Pilar Santamaría, Ana R. Gutiérrez, Lucía González-Arenzana
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2018-02-01
Цуврал:	Frontiers in Microbiology
Нөхцлүүд:	Botrytis cinerea grape biofilm must wine microbiota biofungicide
Онлайн хандалт:	http://journal.frontiersin.org/article/10.3389/fmicb.2018.00059/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!