Celiac disease and non-celiac gluten sensitivity – characteristics and differences
Introduction Celiac disease is a quite common condition resulting from the interaction of genetic, immunological, and environmental factors, with the main environmental factor being exposure to gluten. Non-celiac gluten sensitivity (NCGS) affects individuals without celiac disease or wheat aller...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Kazimierz Wielki University
2023-05-01
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| Col·lecció: | Journal of Education, Health and Sport |
| Matèries: | |
| Accés en línia: | https://apcz.umk.pl/JEHS/article/view/43513 |
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