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Celiac disease and non-celiac gluten sensitivity – characteristics and differences

Introduction Celiac disease is a quite common condition resulting from the interaction of genetic, immunological, and environmental factors, with the main environmental factor being exposure to gluten. Non-celiac gluten sensitivity (NCGS) affects individuals without celiac disease or wheat aller...

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Principais autores: Kacper Kulik, Zuzanna Fryska, Adam Wołejko, Jakub Kuciński, Paweł Semeniuk, Krystian Matusz, Rafał Burczyk, Natalie Górna, Adam Łabuda
Formato: Artigo
Idioma:Inglês
Publicado em: Kazimierz Wielki University 2023-05-01
coleção:Journal of Education, Health and Sport
Assuntos:
Celiac disease
non-celiac gluten sensitivity
allergy
diet
FODMAP
Acesso em linha:https://apcz.umk.pl/JEHS/article/view/43513
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