<b>Drying of pistachios by using a microwave assisted dryer</b> - doi: 10.4025/actascitechnol.v35i2.14798
<p class="aresumo">In this study, the drying kinetics of two varieties of Turkey pistachios (Antep- Moisture content (MC) 32.01% (db) and Siirt-MC 41.92% (db)) were investigated by using a temperature and power controlled microwave dryer. The drying experiments were carried out at different temperat...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Português |
| Опубліковано: |
Universidade Estadual de Maringá
2013-04-01
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| Серія: | Acta Scientiarum: Technology |
| Предмети: | |
| Онлайн доступ: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14798 |
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