ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN

Currently, many regions of the Russian Federation including the Kemerovo region face serious problems with food products quality. Foods having a low content of essential macro- and micronutrients fill the grocery market. Therefore, enrichment of foods with amino acids, omega-3 and omega-6 polyunsatu...

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Detalhes bibliográficos

Principais autores:	Borodulin D.M., Nevskaya E.V., Kiselev D.I., Shlelenko L.A., Potapova M.N.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Kemerovo State University 2016-06-01
Colecção:	Техника и технология пищевых производств
Assuntos:	centrifugal screw mixer regression analysis quality of mixing heterogeneity of the mix multiple regression rational parameters biological value baker’s flour mix
Acesso em linha:	http://fptt.ru/stories/archive/41/14.pdf
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