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ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN

Currently, many regions of the Russian Federation including the Kemerovo region face serious problems with food products quality. Foods having a low content of essential macro- and micronutrients fill the grocery market. Therefore, enrichment of foods with amino acids, omega-3 and omega-6 polyunsatu...

Deskribapen osoa

Gorde:
Egile Nagusiak: Borodulin D.M., Nevskaya E.V., Kiselev D.I., Shlelenko L.A., Potapova M.N.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Kemerovo State University 2016-06-01
Saila:Техника и технология пищевых производств
Gaiak:
centrifugal screw mixer
regression analysis
quality of mixing
heterogeneity of the mix
multiple regression
rational parameters
biological value
baker’s flour mix
Sarrera elektronikoa:http://fptt.ru/stories/archive/41/14.pdf
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