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Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation

The aim of this study was to assess the effect of rubber seed kernel heat processing on in vitro rumen biohydrogenation of fatty acids and fermentation. The experiment was conducted with a completely randomized design (CRD). The inclusion of RSK at 0% (CON) and 20% with different processing methods...

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Kaydedildi:
Asıl Yazarlar: Nirawan Gunun, Metha Wanapat, Chatchai Kaewpila, Waroon Khota, Sineenart Polyorach, Anusorn Cherdthong, Rattikan Suwannasing, Pairote Patarapreecha, Piyawit Kesorn, Piyawan Intarapanich, Nuttabodee Viriyawattana, Pongsatorn Gunun
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2023-02-01
Seri Bilgileri:Fermentation
Konular:
rubber seed kernel
heat methods
unsaturated fatty acids
biohydrogenation
rumen fermentation
in vitro
Online Erişim:https://www.mdpi.com/2311-5637/9/2/143
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