Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits
Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species. Moreover, the role of anthocyanin pigments as natural fruit colorings is quite common. In this study, the an...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Maximum Academic Press
2023-01-01
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| Rangatū: | Fruit Research |
| Ngā marau: | |
| Urunga tuihono: | https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0017 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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