The Role of Consumption Ethics, Knowledge, and Understanding of Young Consumers in Their Responsible Behavior Toward Food Waste and the Environment
The COVID-19 pandemic has revealed significant vulnerabilities in production and consumption systems. Its economic and social consequences have underscored the urgent need for more sustainable approaches to food production and consumption. Since young consumers are often described as innovators and...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Payame Noor University
2025-12-01
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| Col·lecció: | Āmūzish-i Muḥīṭ-i Zīst va Tusi̒ah-i Pāydār |
| Matèries: | |
| Accés en línia: | https://ee.journals.pnu.ac.ir/article_12028_668732a964292ef4bb5da202f1809d94.pdf |
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