Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste
IntroductionFood waste is a global issue intricately linked to food crises and ecological degradation. The development of the prepared food industry and markets is a promising practice to reduce food waste globally and achieve carbon neutrality.MethodsThis study is grounded in the motivation -opport...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2025-02-01
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| Col·lecció: | Frontiers in Sustainable Food Systems |
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| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1529612/full |
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