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Genetic relationships between composition of pork bellies and performance, carcase and meat quality traitsa

Belly traits including predicted fat percentage of the belly (FATPC), combined area of the rib bone and muscle (RBMA), intermuscular fat area (IMFA) and subcutaneous fat area (SFA) were recorded on 2403 pigs along with carcase fat depth at the P2 site (P2). Belly traits were derived from image analy...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: S. Hermesch
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2008-01-01
Rangatū:Animal
Ngā marau:
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S1751731108002334
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