Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
Tartary buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) originates in mountain regions of Western China, and is cultivated in China, Bhutan, Northern India, Nepal, and Central Europe. The content of flavonoids in Tartary buckwheat grain and groats is much higher than in common buckwheat (<i>Fagopyrum...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-03-01
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| Seria: | Plants |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2223-7747/12/5/1122 |
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