La cocina colimense. El menú, muestrario de la cultura regional
The Cooking of Colima constitutes a faithful showcase for regional culture. Suiting its characteristic history and geography, a unique culinaiy art has developed in this Mexican finisterre, and has been put to the service of a table characterized as contrasting, varied, fresh, laid back, refined...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad de Colima
1995-01-01
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| Edice: | Estudios sobre las Culturas Contemporáneas |
| On-line přístup: | http://www.redalyc.org/articulo.oa?id=31600203 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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