La cocina colimense. El menú, muestrario de la cultura regional
The Cooking of Colima constitutes a faithful showcase for regional culture. Suiting its characteristic history and geography, a unique culinaiy art has developed in this Mexican finisterre, and has been put to the service of a table characterized as contrasting, varied, fresh, laid back, refined...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad de Colima
1995-01-01
|
| Saila: | Estudios sobre las Culturas Contemporáneas |
| Sarrera elektronikoa: | http://www.redalyc.org/articulo.oa?id=31600203 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|