Moisture sorption isotherms of dehydrated whey proteins
Moisture sorption isotherms describe the relation between the moisture content of the dry material (food) and relative humidity of the surrounding environment. The data obtained are important in modelling of drying process conditions, packaging and shelf-life stability of food that will provide maxi...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Croatian Dairy Union
2010-03-01
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| Col·lecció: | Mljekarstvo |
| Matèries: | |
| Accés en línia: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=76072 |
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