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Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation

(1) The nutritional quality of strawberry (<i>Fragaria × ananassa</i> Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituent...

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Principais autores: Dragica Milosavljević, Vuk Maksimović, Jasminka Milivojević, Ilija Djekić, Bianca Wolf, Jan Zuber, Carla Vogt, Jelena Dragišić Maksimović
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-06-01
Serier:Plants
Fag:
strawberry fruit
sugars
organic acids
mass spectrometry imaging
FT-ICR-MS
HPLC-ECD
Online adgang:https://www.mdpi.com/2223-7747/12/12/2238
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