Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation

(1) The nutritional quality of strawberry (<i>Fragaria × ananassa</i> Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituent...

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Hlavní autoři:	Dragica Milosavljević, Vuk Maksimović, Jasminka Milivojević, Ilija Djekić, Bianca Wolf, Jan Zuber, Carla Vogt, Jelena Dragišić Maksimović
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-06-01
Edice:	Plants
Témata:	strawberry fruit sugars organic acids mass spectrometry imaging FT-ICR-MS HPLC-ECD
On-line přístup:	https://www.mdpi.com/2223-7747/12/12/2238
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