Diversity of Endophytic and Pathogenic Fungi of Saffron (<i>Crocus sativus</i>) Plants from Cultivation Sites in Italy
<i>Crocus sativus</i> is an important crop for the production of saffron and bioactive compounds. Plant endophytic fungi are a source of secondary metabolites additional to those produced by the plant itself. We analysed the biodiversity of endophytic fungi present in corms, stems, leaves, tepals, a...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-10-01
|
| Series: | Diversity |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/1424-2818/13/11/535 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|