Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation

Anthracnose is the most important disease of olives responsible for olive oil depreciation. The aim of this study is to compare the negative effects of the most common olive anthracnose pathogens in Portugal, <i>Colletotrichum nymphaeae</i>, <i>C. godetiae</i>, or <i>C. acutatum</i>, on oil extracte...

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Bibliografiset tiedot

Päätekijät:	Fátima Peres, Pedro Talhinhas, Hugo Afonso, Helena Alegre, Helena Oliveira, Suzana Ferreira-Dias
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2021-05-01
Sarja:	Agronomy
Aiheet:	olive anthracnose <i>Colletotrichum nymphaeae</i> <i>Colletotrichum godetiae</i> <i>Colletotrichum acutatum</i> fatty acid ethyl esters olive oil
Linkit:	https://www.mdpi.com/2073-4395/11/6/1041
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