Carcass Lesion Severity and Pre-Slaughter Conditions in Heavy Pigs: A Prospective Study at a Commercial Abattoir in Northern Italy

Pre-slaughter conditions and their effects on carcass quality have been largely addressed for pigs of 90–100 kg live weight, while few studies consider the effects of pre-slaughter conditions on the quality of the carcasses obtained from heavy pigs intended for Protected Designation of Origin (PDO)...

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Autors principals:	Martina Zappaterra, Barbara Padalino, Laura Menchetti, Agnese Arduini, Vincenzo Pace, Leonardo Nanni Costa
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-01-01
Col·lecció:	Applied Sciences
Matèries:	carcass damage skin bruises carcass quality pig welfare carcass scoring animal handling
Accés en línia:	https://www.mdpi.com/2076-3417/12/3/1078
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