Carcass Lesion Severity and Pre-Slaughter Conditions in Heavy Pigs: A Prospective Study at a Commercial Abattoir in Northern Italy

Pre-slaughter conditions and their effects on carcass quality have been largely addressed for pigs of 90–100 kg live weight, while few studies consider the effects of pre-slaughter conditions on the quality of the carcasses obtained from heavy pigs intended for Protected Designation of Origin (PDO)...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Martina Zappaterra, Barbara Padalino, Laura Menchetti, Agnese Arduini, Vincenzo Pace, Leonardo Nanni Costa
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2022-01-01
श्रृंखला:	Applied Sciences
विषय:	carcass damage skin bruises carcass quality pig welfare carcass scoring animal handling
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-3417/12/3/1078
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