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Determination of Morphological and Quality Characteristics of Naturally Growing <i>Thymus kotschyanus</i> Boiss. & Hohen. var. <i>kotschyanus</i> Populations Around of Van/Türkiye

In this study, morphological and quality characteristics (nutritional value, EO ratio and content, TPC, TFC, and TAA) of 12 different naturally growing populations (T1 to T12) of <i>Thymus kotschyanus</i> var. <i>kotschyanus</i> were investigated. In the case of macro and micro nutrients, all the po...

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Uloženo v:
Hlavní autoři: Lütfi Nohutçu, Murat Tunçtürk, Rüveyde Tunçtürk, Ezelhan Şelem, Hüseyin Eroğlu
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2025-02-01
Edice:Plants
Témata:
essential oil
carvacrol
population
phenolic content
thyme
thymol
On-line přístup:https://www.mdpi.com/2223-7747/14/5/729
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