Effect Mechanism of Capsaicinoids on Metabolism of Body Glucose and Lipid(辣椒碱调节机体糖脂代谢的机理研究)

Capsaicinoids, main capsaicin and dihydrocapsaicin, are a group of chemicals naturally occurring in chilli peppers with bioactive properties, such as analgesic, anti-cancer, weight loss, and lowering blood glucose and lipid. The metabolic disorder of body glucose and lipid is one of the main factors...

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Principais autores:	LIU Xiong(刘雄), GONG Ting(龚婷)
格式:	Artigo
語言:	Chinês
出版:	Beijing Technology and Business University 2018-01-01
叢編:	Shipin kexue jishu xuebao
主題:	capsaicinoids(辣椒碱) blood glucose( 血糖) blood lipid( 血脂) obesity( 肥胖) metabolism
在線閱讀:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20180103
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