Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments
The present study was carried out to investigate the yield, quality, and metabolomic responses of four different vegetable crops to treatments with pure juglone standard and walnut (<i>Juglans regia</i> L.) leaf extract at soil concentrations found in walnut orchards. A total of 60 phenolic compound...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2022-01-01
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| Colección: | Agronomy |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2073-4395/12/2/347 |
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