Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (<i>Cucumis sativus</i> L.)

The consumption of fresh vegetables has been consistently associated with numerous health benefits. However, several factors (such as allelochemicals) influence yield, quality, and metabolites, which inevitably affect the fruit quality and health benefits. The present study was conducted to investig...

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Автори:	Aljaz Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberic
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-01-01
Серія:	Foods
Предмети:	allelopathy cucumber naphthoquinones juglone (5-hydroxy-1,4-naphthalenedione) phenolic compounds toxic residue
Онлайн доступ:	https://www.mdpi.com/2304-8158/12/2/371
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