Acute toxicity test of monosodium glutamate in Channa punctatus and its ecotoxicological implications
Monosodium glutamate (MSG), the umami substance commonly used in the food industry, is known for its ability to enhance savory flavors. Although it is generally recognized as safe by Food Safety Regulatory Agencies, several studies have questioned its long-term safety. Despite its widespread use, t...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Enviro Mind Solutions
2025-12-01
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| Colecção: | Journal of Environmental Science, Health & Sustainability |
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| Acesso em linha: | https://journals.enviromindsolutions.com/index.php/jeshs/article/view/48 |
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