Pengaruh substitusi tepung buah pepaya pada produk crackers dari tepung mocaf dan susu sapi segar

Crackers are snack foods with potential as functional foods using local ingredients. Modified Cassava Flour (MOCAF) is a gluten-free carbohydrate source but low in protein and minerals. Fresh cow’s milk provides calcium and protein, while pepaya flour substitution is expected to enhance mineral, pr...

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Hlavní autoři:	Amanda Khairani Salsabella, Eni Purwani, Aan Sofyan
Médium:	Artigo
Jazyk:	Indonésio
Vydáno:	Universitas Yudharta Pasuruan 2026-03-01
Edice:	Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Témata:	MOCAF crackers fresh cow’s milk pepaya flour calcium magnesium protein
On-line přístup:	https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/6802
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!