Perendaman dalam larutan asam askorbat untuk meningkatkan mutu edamame segar (Glycine max L.)
Edamame is a horticultural crop that is easily damaged. Edamame has limitations because of its characteristic that it easily changes color due to oxidation. Browning can affect the selling price because it reduces its appearance. The study aims to know the influence of gift sour ascorbic in various...
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Universitas Trunojoyo Madura
2024-05-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/19368 |
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