Investigation and dietary exposure risk assessment of tetracycline antibiotics residues in eggs and chicken sold on the market
ObjectiveTo determine the levels of tetracycline antibiotic residues in eggs and chicken sold on the market in Hangzhou， the pollution sources were explored， and their dietary exposure risk was evaluated.MethodsA total of 66 chicken and 71 egg samples were randomly collected from Hangzhou in 2021 fo...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-07-01
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| Col·lecció: | Zhongguo shipin weisheng zazhi |
| Matèries: | |
| Accés en línia: | http://www.zgspws.com/zgspwszz/article/abstract/202307014 |
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