Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch
This study aimed to explore the relationship between the granular structure of foxtail millet starch and the palatability of foxtail millet congee. The palatability and starch granular characteristics of congee from 10 cultivars of foxtail millet were analyzed and the effect of the latter on the for...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
China Food Publishing Company
2023-02-01
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| Edice: | Shipin Kexue |
| Témata: | |
| On-line přístup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-007.pdf |
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