Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch
This study aimed to explore the mechanism whereby the interactions between the endogenous proteins, lipids and starches present in foxtail millet affected the in vitro hydrolysis of starch. Prior proteolysis of the protein matrix significantly increased the enzymatic hydrolysis of foxtail millet sta...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis Group
2019-01-01
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| Saila: | CyTA - Journal of Food |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/19476337.2019.1628107 |
| Etiketak: |
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