Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs

Abstract Background Agaricus subrufescens is considered as one of the most important culinary-medicinal mushrooms around the world. It has been widely suggested to be used for the development of functional food ingredients to promote human health ascribed to the various properties (e.g., anti-inflam...

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Autores principales:	Caifang Wen, Mirelle Geervliet, Hugo de Vries, Lluís Fabà, Petra J. Roubos-van den Hil, Kerstin Skovgaard, Huub F. J. Savelkoul, Henk A. Schols, Jerry M. Wells, Edwin Tijhaar, Hauke Smidt
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2023-04-01
Colección:	Animal Microbiome
Materias:	Pigs Agaricus subrufescens Gut microbiota Immunity Early life Fermentation
Acceso en línea:	https://doi.org/10.1186/s42523-023-00244-w
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