Biochemical Approaches on Commercial Strains of <i>Agaricus subrufescens</i> Growing under Two Environmental Cultivation Conditions

In the present work, the effect of the cultivation process, in the field and under a controlled environment, on biochemical parameters by using commercial strains of <i>A. subrufescens</i> were evaluated. The results obtained revealed that the strains cultivated in the field presented higher levels...

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Hlavní autoři:	Daiana Almeida, Rossana V. C. Cardoso, Carla Pereira, Maria José Alves, Isabel C. F. R. Ferreira, Diego Cunha Zied, Wagner G. Vieira Junior, Cinthia E. C. Caitano, Ângela Fernandes, Lillian Barros
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-06-01
Edice:	Journal of Fungi
Témata:	<i>Agaricus subrufescens</i> cultivation system nutritional value chemical composition bioactive properties
On-line přístup:	https://www.mdpi.com/2309-608X/8/6/616
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