Biochemical Approaches on Commercial Strains of <i>Agaricus subrufescens</i> Growing under Two Environmental Cultivation Conditions
In the present work, the effect of the cultivation process, in the field and under a controlled environment, on biochemical parameters by using commercial strains of <i>A. subrufescens</i> were evaluated. The results obtained revealed that the strains cultivated in the field presented higher levels...
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| Автори: | , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-06-01
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| Серія: | Journal of Fungi |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2309-608X/8/6/616 |
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