Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions
A highly hygienic walnut emulsion beverage was prepared by using a slit dual-frequency emulsification technique. The optimal ultrasonic parameters were studied as a model system: the ultrasonic time of 50 min, the ultrasonic power density of 260 W/L, and a dual-frequency ultrasonic combination of 28...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2022-01-01
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| Col·lecció: | Ultrasonics Sonochemistry |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1350417721004181 |
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